Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
Publication date: 10 March 2026
，详情可参考爱思助手下载最新版本
Последние новости
Sainsbury's to cut 3,000 jobs and shut cafés